Recipe Ingredients
2 T. grapeseed or avocado oil
1/2 medium onion, chopped
1 medium zucchini, chopped
1/2 red or yellow bell pepper, chopped
1 c. mushrooms
1/2 c. spinach (optional)
1/2 tsp. sea salt
1/2 tsp white or black pepper
1/2 c. gluten-free bread crumbs
2 tsp. smoked paprika
3 cups Sea moss cheese, prepared (Recipe Here) 
You can also swap out this recipes for these cheeses: Basic White Cheese, Smoked Chipotle Cheese

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Ingredients List
1 - 12.5 oz Coconut Cream (full fat)
1 tsp. Pink Himalayan Sea Salt
2 tsp. Smoked Paprika
2 Garlic Gloves, crushed
1/3 c. Nutritional Yeast
2 tsp Yellow Mustard
3/4 c. prepared Sea Moss (see "Irish Sea Moss Dr Sebi's Healing Algae" video)
1 T. Arrowroot Powder + 1-2 tsp Spring Water to make a slurry
2 T. Avocado Oil or Grapeseed Oil

Note: Cheese will thicken as it cools and will solidify slightly when kept in the refrigerator.  For a pourable cheese, add cheese to a saucepan and whisk in small amounts of plant-based milk until desired consistency is achieved.