Recipe Ingredients 2 T. grapeseed or avocado oil 1/2 medium onion, chopped 1 medium zucchini, chopped 1/2 red or yellow bell pepper, chopped 1 c. mushrooms 1/2 c. spinach (optional) 1/2 tsp. sea salt 1/2 tsp white or black pepper 1/2 c. gluten-free bread crumbs 2 tsp. smoked paprika 3 cups Sea moss cheese, prepared (Recipe Here) You can also swap out this recipes for these cheeses: Basic White Cheese, Smoked Chipotle Cheese Order your copy of FEED: Living Food Recipe to be Made and Eaten with Love.
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AuthorRegina Thomas Dillard is a certified plant-based chef, the author of "FEED: Living Food Recipes to be Made and Eaten with Love", and founder of Inner + Sanctum Wellness, a business dedicated to assist others as they embark on their holistic journey. All products are handmade and sourced from reputable organic and natural ingredients. Archives
February 2021
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