GiGi's Crabless Cakes (Freezer-to-Oven - Vegan)
If you enojy our ready-to-eat crablesscakes, you'll love our Freezer-to-Stove cakes. Store them in your freezer and prepare as many or as little as you'd like. Ready in 8 minutes on your stovetop.
Simply add your favorite cooking oil to a skillet and pan-fry 5 minutes on one side, flip and cook 2-3 minutes until golden brown.
Crabless cakes can be eaten alone or as a sandwich. Serve with a lemon wedges, pickles, tartar or remoulade sauce.
FREE CURBSIDE PICK-UP | FOR DELIVERY, PLEASE ADD DELIVERY FEE TO CART.
Wholesalers: Email Us to request online order access