Decadent Desserts with Chef Regina
SKU:
$85.00
$85.00
Description
DATE | TIME
Saturday, March 17, 2017 | 1PM
LOCATION
Studio | Oak Park, IL
Chef Regina welcomes guests into her living food studio & communal space, introducing them to a trio of decadent and delicious desserts you can make in your very own kitchen. Chef Regina will show guests tips and techniques while delighting you with vegan-friendly recipes bursting with flavor and texture. Book your vegan culinary experience today. Includes student materials and recipes.
MENU
Bananas Foster Loaves with Cashew Caramel
Southern-inspired Pecan Pie
Bourbon Vanilla Bean Ice Cream
GROUP SIZE
Mininum:2
Maximum: 8
CLASS RUN-TIME
2.5 Hours
Guests are welcome to bring wine and beer to enjoy during the class.
Saturday, March 17, 2017 | 1PM
LOCATION
Studio | Oak Park, IL
Chef Regina welcomes guests into her living food studio & communal space, introducing them to a trio of decadent and delicious desserts you can make in your very own kitchen. Chef Regina will show guests tips and techniques while delighting you with vegan-friendly recipes bursting with flavor and texture. Book your vegan culinary experience today. Includes student materials and recipes.
MENU
Bananas Foster Loaves with Cashew Caramel
Southern-inspired Pecan Pie
Bourbon Vanilla Bean Ice Cream
GROUP SIZE
Mininum:2
Maximum: 8
CLASS RUN-TIME
2.5 Hours
Guests are welcome to bring wine and beer to enjoy during the class.
