Chef Regina's Weekly (3-Day) Meals 2 U (MIN. ORDER $90.00)
NEXT ORDER DATE: Thursday, May 23
UPCOMING WEEKLY MENU | MINIMUM ORDER $90.
Maryland-inspired Crab Cakes Entree (Two 3.5 oz cakes per order)
blended with hearts of palm, garbanzo beans, celery, garlic, wakame flakes, seasonings and lightly breaded with panko crumbs. (Gluten-Free Cakes available)
Southwest Quinoa Entree Salad w/Chipotle Vinaigrette (24 oz each)
Quinoa, garbanzo beans, spring onions, black beans, cherry tomatoes, cilantro, organic roasted corn. Served with a smoky chipotle vinaigrette.
Vegan Pot Roast with Roasted Rosemary Potatoes & Carrots (24 oz each)
Savory jackfruit blended with onions, garlic, thyme, seasoning cooked in a light spelt flour mushroom gravy. Served with rosemary potatoes and carrots.
Convenient weekly meals to support your busy lifestyle.
Offering 2 (two) delicious, plant-based, comfort-style menu options per day (6 per week).
Each food container provides a generous 24 oz. serving, typically enough for 2 people or 2 servings.
HOW IT WORKS:
- MINIMUM ORDER $90.00
- Customers will receive an email with the weekly menu offering on Wednesdays.
- All orders must be placed by 5pm Thursday.
- Customer Pick-up Sunday between 11-3pm.
- Delivery option available on Monday starting at $5
- Order by the week, or save and order by the month (for weekly pick-up or delivery).
- Note: Only 30 ordering slots per week. Order page closes once all spots are full.